Spinach Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (10 oz.) pkg. frozen spinach
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 c. mushrooms, chopped
1 c. onions, chopped
2 to 3 c. Mozzarella cheese, grated
1 tsp. garlic salt
2 tsp. oregano
1 tsp. salt
1 or 2 tsp. pepper

Preparation

Brown and drain ground beef.
Add onions; cook until onions are transparent.
Add mushrooms, seasonings and thawed spinach. Cook until spinach is warmed through.
Remove from heat.
Stir in soup and sour cream.
Place in a 9 x 13-inch baking dish.
Top with cheese; bake at 400\u00b0 until cheese is bubbling.
Serve over noodles or rice.
Add a salad and French bread.
Ummm!!!