Festive Salad - cooking recipe

Ingredients

1 (29 oz.) can fruit cocktail, drained (save juice)
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. cream cheese, softened
1 c. Cool Whip

Preparation

Heat 1 1/3 cups juice until hot; dissolve jello in juice. When slightly thickened, add cream cheese.
Mix in fruit cocktail; fold in Cool Whip.
Put in mold and chill about 3 hours.