Chocolate Pie - cooking recipe

Ingredients

1/4 c. flour
1/4 c. chocolate
2 c. Pet milk
3 egg yolks
1/4 tsp. salt
1 Tbsp. butter
2 tsp. vanilla
1 c. sugar
1/2 c. sugar
1/2 tsp. vanilla
1 (9-inch) pie crust

Preparation

Beat eggs in boiler; add flour, then add small amounts of sugar and milk, beating each time by hand until all lumps are out. Then add chocolate.
Cook over medium heat until it thickens; remove from heat and add butter, salt and vanilla.
Pour in a baked pie crust.
Whip egg whites with 1/2 cup sugar until fluffy; add 1/2 teaspoon vanilla.
Spread over pie and brown top under broiler.