Summertime Fruit Slush - cooking recipe

Ingredients

as assortment of fresh fruits (watermelon, blueberries, bananas, cantaloupe, strawberries, kiwi, etc.)
2 Tbsp. honey

Preparation

Peel and seed fruit as needed.
Place an assortment of fruits in blender.
Add honey.
Blend thoroughly.
Pour into 8 ounce plastic cups and place in freezer until slushy but not solid.
Eat with a spoon.
Makes 4 servings.