Pumpkin Roll - cooking recipe

Ingredients

2/3 c. pumpkin
3 eggs
1 c. sugar
1 c. chopped pecans
1 tsp. lemon juice
3/4 c. plain flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger or allspice
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat together sugar and eggs.
Stir lemon juice into pumpkin. Sift together dry ingredients.
Fold flour mixture into sugar and pumpkin mixture.
Mix until smooth.
Pour onto a greased cookie sheet.
Sprinkle with pecans.
Bake 15 minutes at 375\u00b0.
Turn onto a towel sprinkled with powdered sugar.
Roll towel and cake together.
Unroll bread.
Spread with filling and roll again, making a pumpkin roll.
Store in refrigerator.