Kentucky Cornbread Salad - cooking recipe

Ingredients

1 skillet cornbread, baked
2 medium onions, diced
2 diced cucumbers
1 large diced tomato
1 green pepper, diced
1 can kidney beans, drained
1 c. mayonnaise
1/2 c. dill pickle juice
black pepper to taste
1 c. shredded cheese

Preparation

Crumble cooled cornbread in oblong pan.
Layer onions, cucumbers, tomato, green pepper, kidney beans and black pepper. Mix mayonnaise and pickle juice.
Spoon over top of beans, then sprinkle cheese on top of salad.
Cover and refrigerate until ready to use.