Cottage Cheese Salad - cooking recipe

Ingredients

1/3 c. chopped pecans
1 small box Jell-O (your choice)
1 c. hot boiling water
1 c. drained crushed pineapple
1 pt. cottage cheese
1 bowl whipped topping

Preparation

Mix Jell-O and whipped topping.
Add other ingredients and mix well.
Refrigerate until it sets.