Banana Pudding - cooking recipe

Ingredients

1/4 c. flour
3/4 c. sugar
2 c. milk
bananas
2 eggs
1 tsp. pure vanilla (2 if extract)
vanilla wafers

Preparation

Beat eggs.
Add 1 cup heated milk.
Add remaining ingredients. Cook until it bubbles.
Pour over vanilla wafers and banana slices.
Sprinkle with crushed vanilla wafers.
Let cool.
Serve and keep refrigerated.