Banana Pudding - cooking recipe

Ingredients
    1/4 c. flour
    3/4 c. sugar
    2 c. milk
    bananas
    2 eggs
    1 tsp. pure vanilla (2 if extract)
    vanilla wafers
Preparation
    Beat eggs.
    Add 1 cup heated milk.
    Add remaining ingredients. Cook until it bubbles.
    Pour over vanilla wafers and banana slices.
    Sprinkle with crushed vanilla wafers.
    Let cool.
    Serve and keep refrigerated.

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