Barbecue Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 onion, chopped
2 carrots, shredded
1 green pepper, chopped
4 to 5 dill pickles, chopped
2 Tbsp. red pepper
2 Tbsp. sugar
1 c. tomato ketchup
1/4 c. vinegar
1 Tbsp. salt

Preparation

In large bowl, toss cabbage, onion, carrots, green pepper and pickles.
Add red pepper, salt and sugar; mix well.
Mix ketchup and vinegar together; pour over vegetables.
This is better if it is made the night before.
Keeps forever in the refrigerator.