1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour, sifted
4 eggs
3/4 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cream shortening with sugar.
Add 1 egg at a time, beating well after each egg.
Sift flour with baking powder and salt. Blend in milk alternately with flour and flavoring.
Blend in flavoring.
Bake in 3 (9-inch) cake pans at 350\u00b0.