Stuffed Mushroom Caps - cooking recipe

Ingredients

1/4 lb. melted butter
1/2 tsp. garlic powder
black pepper to taste
dash of olive oil
1/2 c. Marsala wine
seasoned bread crumbs
1/2 (6 oz.) can crabmeat
pinch of basil
pinch of oregano
1/2 c. Parmesan cheese
1 lb. large mushrooms, stems removed (24)

Preparation

Saute mushroom stems in butter.
Combine mushroom stems with all the other ingredients, adding breadcrumbs until desired consistency.
Stuff caps and bake on a cookie sheet for 20 minutes in a 400\u00b0 oven.
Let sit for 5 minutes before serving.