Fettucini With Parsley - cooking recipe

Ingredients

1 (8 oz.) pkg. fettucini noodles
1/2 c. butter or margarine, melted
1/4 c. whipping cream
1/4 c. minced parsley
1/2 tsp. dried whole basil leaves
dash of pepper
1 c. grated Parmesan cheese

Preparation

Cook fettucini noodles according to package directions; drain well.
Add next 5 ingredients and toss well until noodles are well coated.
Add Parmesan cheese and toss gently.