Potato Salad From Ireland - cooking recipe

Ingredients

2 Tbsp. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
2 c. shredded green cabbage
1 (12 oz.) can corned beef, chilled and cubed
3 or 4 medium-large red potatoes
2 tsp. sugar
1 1/2 bunches sliced green onions
1/4 c. chopped dill pickle
3/4 c. mayonnaise
1/4 c. milk (optional)

Preparation

Cook potatoes in skins until done. Drain and cube.
Toss other ingredients gently and stir in potatoes.
Chill.
Serves 6 to 8.