Howard Glenn'S Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
1 c. starter
1/4 c. plus 1 Tbsp. sugar
1/2 c. corn oil
1 Tbsp. salt
1 1/2 c. warm water

Preparation

Dump all ingredients in a bowl.
Measure 6 cups bromated bread flour and sift into mixture. Stir ingredients with a large spoon until a stiff batter is formed. Spray a large bowl with cooking spray and place dough therein. Cover with Saran Wrap and let rise on counter overnight.