Turkey Schnitzel - cooking recipe

Ingredients

2 large egg whites
2 tsp. Dijon mustard
6 Tbsp. seasoned dried bread crumbs
4 (3 oz.) skinless boneless turkey breasts, pounded thin
2 tsp. vegetable oil
lemon wedges for garnish

Preparation

In small shallow plate, combine egg whites and mustard.
Blend well and set aside.
Place bread crumbs on shallow plate; one at a time dip each cutlet first into egg mixture, then bread crumbs, coating both sides.
In medium skillet, heat 1 teaspoon oil; add cutlets.
Cook over medium-high heat until golden brown, about 5 minutes.
Add remaining oil; turn cutlets.
Cook until golden brown, about 5 minutes longer.
Serves 4.