Beef Burritos - cooking recipe

Ingredients

1 1/2 lb. ground beef
taco sauce
2 cans cream of mushroom soup
16 oz. sour cream
2 cans chopped green chiles
2 pkg. flour tortillas
2 pkg. cheese taco blend

Preparation

Brown beef; drain.
Add taco sauce to meat.
Spoon meat on tortillas.
Roll and place in pan.
Mix sour cream, soup and chiles.
Spread over tortillas and sprinkle with cheese.
Bake at 350\u00b0 for 15 to 20 minutes.