Sweet And Sour Shrimp - cooking recipe

Ingredients

1 pkg. Chinese pea pods, thawed
2 Tbsp. cornstarch
1 chicken bouillon cube
1/2 c. pineapple juice
1/2 tsp. ground ginger
2 Tbsp. cider vinegar
1 can pineapple chunks, drained (reserve liquid)
3 Tbsp. sugar
1 c. boiling water
2 tsp. soy sauce
shrimp, cooked, peeled and deveined
fluffy rice

Preparation

Place pea pods and pineapple in crock-pot.
Stir together cornstarch and sugar.
Dissolve bouillon cube in boiling water and add pineapple juice, soy sauce and ginger.
Bring to boil and cook for 1 minute.
Blend sauce into pea pods and pineapple.
Cover and cook on low for 4 to 6 hours.