Spaghetti Casserole - cooking recipe

Ingredients

2 cans Franco-American SpaghettiOs
1 lb. browned, cooked ground beef
1 can cream of mushroom soup
a little onion or onion flakes improve flavor
a couple strips crispy bacon, crumbled

Preparation

Brown ground beef and pour off excess fat.
In a 2-quart casserole, mix SpaghettiOs, cream of mushroom soup, onion and bacon.
Add ground beef and stir to mix.
Bake in a 350\u00b0 oven for about 1/2 hour.
It's ready to go!
Good with a green salad.