Chocolate Dipped Peanut Butter Cookies(Makes About 5 Dozen) - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit mix
1 lb. chocolate flavored candy coating, melted

Preparation

Preheat oven to 350\u00b0.
In large mixer bowl, beat condensed milk, peanut butter, egg and vanilla extract until smooth.
Add biscuit mix and mix well.
Chill 1 hour.
Shape in 1-inch balls. Place 2-inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool.
Partially dip cookies into candy coating.
Place on wax paper lined baking sheet and stand until firm.
Store tightly covered at room temperature.