Blueberry Banana Bread - cooking recipe

Ingredients

2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
2 tsp. vanilla extract
2 medium ripe bananas, mashed
1 c. fresh blueberries

Preparation

In a bowl, combine the flour, baking soda and salt.
In a large mixing bowl, cream the shortening and sugar.
Add eggs and vanilla; mix well.
Beat in bananas.
Gradually add the dry ingredients, beating just until combined.
Fold in blueberries.
Pour into 3 greased 5 3/4 x 3 x 2 loaf pans.
Bake at 350\u00b0 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack.
Yield: 3 mini loaves.