Party Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. melted butter
1/2 tsp. pepper
1 pt. sour cream
2 c. sharp cheese, grated
1/2 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Combine
1/2
cup
melted
butter,
pepper, sour cream, cheese, salt, onion and soup.
Blend and pour over potatoes in a 3 quart casserole dish.
Mix corn flakes and 1/2 cup melted butter and
sprinkle
on
top.
Bake at 350\u00b0 for 45 minutes or until done.