Artichoke Dip - cooking recipe

Ingredients

1 can artichokes in water
4 oz. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
1/2 c. mayonnaise

Preparation

Preheat oven to 350\u00b0.
Drain and cut artichokes into pieces. Mix remaining ingredients together.
Grease a pie pan or quiche dish.
Pour all ingredients in and sprinkle with garlic powder. Cook for 45 minutes.
Serve with crackers and enjoy!