Sauterne Scallop Bake - cooking recipe

Ingredients

3/4 c. water
1/2 c. Sauterne or other dry white wine
1/4 tsp. salt or garlic salt
1/4 tsp. instant minced onion or 1 tsp. minced garlic
dash of pepper
1/2 lb. fresh scallops
1/2 c. sliced fresh mushrooms
1 1/2 Tbsp. margarine
1 1/2 to 2 Tbsp. flour
1/2 c. skim milk (dry milk is better)
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
vegetable cooking spray
1 to 2 Tbsp. chopped fresh parsley

Preparation

Combine first 5 ingredients in a medium saucepan; cover and simmer 5 minutes.
Stir scallops and mushrooms into liquid mixture; cover and simmer 5 minutes.
Remove scallops and mushrooms from saucepan, reserving liquid in pan; set scallops and mushrooms aside.
Bring liquid to a boil and cook, uncovered, 10 minutes or until liquid is reduced to 1/2 cup.