Sherry Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. oil
3/4 c. sherry wine
4 eggs
1 c. powdered sugar
2 Tbsp. hot water
2 Tbsp. sherry wine

Preparation

Mix first 5 ingredients and beat 4 minutes.
Bake in 350\u00b0 oven for 40 minutes.
Remove from oven and pierce holes in cake with large fork or skewer and pour mixture of last 3 ingredients over cake.
Return to oven for another 10 minutes.
Use a 10-inch greased tube pan.