Mommom'S Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. oleo
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. canned milk
2 c. extra sharp cheese
8 oz. macaroni (cook 6 minutes; drain)
1/4 c. fresh bread crumbs

Preparation

In a saucepan, melt oleo over low heat.
Stir in flour, salt and pepper until smooth.
Remove from heat.
Gradually stir in milk until smooth.
Stirring constantly, cook over medium heat about 10 minutes or until thickened.
Remove from heat.
Stir in 1 1/2 cups of the cheese until melted.
Turn macaroni into greased 2-quart casserole. Pour cheese mixture over macaroni; mix well. Mix remaining cheese and bread crumbs.
Sprinkle over top of casserole.
Bake in 375\u00b0 oven for 25 minutes.