Buttermilk Scones - cooking recipe

Ingredients

2 pkg. active dry yeast
1/4 c. warm water
1 qt. buttermilk, warmed
2 Tbsp. sugar
2 eggs
oil (for frying)
2 Tbsp. vegetable oil
2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
8 c. flour

Preparation

Soften the yeast in warm water.
Pour warm buttermilk into a large warm bowl.
Add the sugar, eggs, oil, salt, baking powder and baking soda; mix well.
Add the softened yeast and mix.
Add 4 cups of flour and beat until smooth.
Add the remaining 4 cups of flour to make dough soft.
Cover; let the dough rise in a warm place about 1 hour or until double in bulk.
Punch the dough down to its original size.
Cover and refrigerate overnight.