Best Yet Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter or margarine
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. butternut flavoring

Preparation

Cream butter and cream cheese together.
Add sugar, then eggs, one at a time, beating well after each addition.
Add flour and the flavoring.
Grease and flour a 10-inch tube pan.
Add batter. Place in cold oven.
Set temperature at 300\u00b0 and bake for 3 hours 35 minutes.
Secret for this delicious cake is all ingredients are to be out of the refrigerator for 2 hours before preparing.