Low Fat Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3 t. baking powder
1/2 t. salt
1/4 c. vegetable oil
3 T. dry buttermilk mix
2/3 c. water

Preparation

Preheat oven to 450\u00b0. Combine dry ingredients in mixing bowl; add oil and milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450\u00b0 until brown.