Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 eggs
1/2 c. oil (cooking)
1 (No. 2) can crushed pineapple (juice and all)

Preparation

Sift the dry ingredients together.
Add the eggs, oil and pineapple.
Beat 2 minutes.
Pour into a sheet cake pan that has been oiled and floured.
Bake at 350\u00b0 for 25 minutes.
Cool Whip can be used for frosting or use the following frosting.