Chicken Rolls - cooking recipe

Ingredients

4 boneless chicken breasts
8 to 12 crescent rolls
2 to 3 cans cream of chicken soup
18 oz. bag Cheddar cheese

Preparation

Microwave chicken for 10 minutes until chicken is white, let cool.
Cut into tiny pieces.
Roll chicken up in crescent rolls. Put soup in bottom of casserole dish.
Lay chicken rolls on soup. Bake 1 hour at 350\u00b0.
Turn rolls after 30 minutes.
Remove from oven.
Sprinkle with cheese and cover.
Let cheese melt and serve.