Deer Summer Sausage - cooking recipe

Ingredients

5 lb. ground deer meat
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. black pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt

Preparation

Day 1:
Mix all ingredients by hand.
Put in large airtight container.
Refrigerate.