Ho Ho Bars - cooking recipe

Ingredients

Devils Food Cake Mix
3/4 Cup of Sugar
1 Stick of Margarine (softened)
2/3 Cup of Shortening
2/3 Cup of Evaporated Milk
2 Teaspoons of Vanilla
Pinch of Salt
1 Can of Dark Chocolate Frosting

Preparation

Prepare cake mix as directed on package.
Pour batter into a 10 x 15-inch greased pan.
Bake 12 - 15 minutes at 350 degrees.
Let cool.
Combine sugar, margarine, shortening, milk, vanilla, salt. Beat till fluffy, 10 - 15 minutes.
You must use an electric mixer. Spread over cooled cake.
Melt frosting in microwave for 20-25 seconds to soften.
Spread over cream layer.