Raisin Pudding - cooking recipe

Ingredients

1 c. brown sugar
2 c. water
3 Tbsp. butter
2/3 c. brown sugar
1 tsp. cinnamon
3/4 c. milk
1 c. raisins
1 Tbsp. shortening
2 tsp. baking powder
1 c. flour

Preparation

Add the first mixture, without stirring.
Bake at 350\u00b0 for 20 to 30 minutes.