Cabbage-Beef Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1 small onion, chopped
1/2 c. uncooked rice
1 can condensed tomato soup with 1 can water

Preparation

Chop cabbage.
Place in greased baking dish.
Brown meat and onions, stir in rice.
Pour over cabbage.
Mix soup and water. Pour over entire casserole.
Bake at 350\u00b0 for 1 hour.
Add more water if needed.
Serves 6.