Shrimp And Broccoli With Lemon Butter - cooking recipe

Ingredients

12 oz. fresh or frozen shelled shrimp
1/4 c. butter or margarine
2 c. chopped broccoli
1/4 c. chopped celery
2 Tbsp. lemon juice
1 Tbsp. sesame seed, toasted

Preparation

Thaw shrimp; pat dry on paper towels.
In a 10-inch skillet heat half of the butter or margarine over medium-high heat.
Add broccoli and celery.
Cook for 3 or 4 minutes or until vegetables are crisp-tender, stirring often.
Remove from the skillet.
Keep warm.
In the same skillet heat remaining butter or margarine over medium heat.
Add shrimp; cook about 3 minutes or until shrimp turn pink, stirring often.
Return vegetable mixture to the skillet.
Stir in lemon juice and sesame seed.
Can be served over rice, if desired.