Chocolate Fudge Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
2 1/4 c. packed light brown sugar
3 eggs
1 1/2 tsp. vanilla
1 c. sour cream
1 c. boiling water

Preparation

Melt chocolate over hot water; cool.
Grease and flour two 9-inch round pans.
Sift flour, soda and salt together.
Beat butter until soft in large bowl.
Add brown sugar and eggs; beat at high speed for 5 minutes.
Beat in vanilla and cooled melted chocolate.
Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth.
Stir in boiling water.
Pour at once into prepared pans.
Bake at 350\u00b0 for 35 minutes.