Sausage Casserole - cooking recipe

Ingredients

1 lb. Italian sausage
1/4 c. green pepper, chopped
1 3/4 c. condensed tomato soup
1/2 c. water
1/4 c. onions, chopped
1 lb. elbow macaroni, cooked

Preparation

Cook sausage with water in covered frying pan until tender, approximately 20 minutes.
Remove sausage and cook green pepper and onion for 5 minutes, then add the condensed tomato soup and heat through.
Combine sauce with macaroni and mix well.
Place in casserole with sausage arranged on top.
Bake in a moderate oven (350\u00b0) for approximately 30 minutes.