Peach Delight - cooking recipe

Ingredients

1 large can sliced peaches
1 box yellow cake mix
1 stick oleo
1/2 c. chopped nuts
1 container Cool Whip

Preparation

Pour peaches with juice into a 9 x 13-inch pan.
Sprinkle dry cake mix over it.
Add nuts and slice oleo and put it over top of nuts.
Bake at 350\u00b0 for 40 to 45 minutes.
Top with Cool Whip.