No Fool Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. self-rising flour
3/4 c. sugar or 1 c.
3/4 c. milk
2 c. fruit

Preparation

Melt margarine in an 8 x 10-inch pan.
Pour batter mixture over melted margarine, then sprinkle fruit.
Cook at 350\u00b0 until golden brown, about 25 to 30 minutes.