Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. regular milk
1 c. evaporated milk
2 eggs, beaten
salt and pepper to taste
1 (8 oz.) box macaroni, cooked and drained
2 c. shredded cheese
1 stick margarine, chunked or melted

Preparation

Mix all ingredients in crock-pot.
Sprinkle 1 cup of shredded cheese on top.
You can also sprinkle 1 teaspoon of paprika on top.
Turn on high heat until bubbling, then reduce heat to low for 3 hours.