Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 lb. melted butter
1 1/4 c. quick rice

Preparation

Mix together in casserole.
On top of this, lay several pieces of chicken, according to the size of your family.
Brush chicken with butter, salt, pepper and paprika.
Bake 2 1/2 hours or 3 hours (depending on amount) at 275\u00b0.