Chocolate Chip Cookies(Instant Pudding) - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1 tsp. baking soda
1 c. butter or oleo, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
1 pkg. (4 oz.) instant vanilla pudding (Jell-O brand)
2 eggs
1 pkg. chocolate chips (8 oz.)
1 c. chopped nuts

Preparation

Mix flour with baking soda.
Combine butter, then sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chocolate chips and nuts.
(Batter will be stiff.)
Drop by rounded tablespoons, about 2 inches apart, onto ungreased baking sheets.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes about 7 dozen cookies.