Snickers Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/2 c. butterscotch chips
3/4 c. peanut butter
1 c. sugar
1/4 c. milk
1/4 c. oleo
3 Tbsp. milk
1 tsp. vanilla
1 1/2 c. marshmallow creme
1 1/2 c. dry roasted peanuts
14 oz. Kraft caramels

Preparation

Melt together 6 ounces chocolate chips, 1/4 cup butter scotch chips and 1/4 cup peanut butter.
Place in greased 9 x 13-inch pan, let cool.
In saucepan, combine sugar, milk and oleo; boil 5 minutes.
Cool and add 1/4 cup peanut butter, vanilla, marshmallow creme and chopped peanuts.
Mix and spread over chocolate layer; cool.