Rhubarb Shortcake - cooking recipe

Ingredients

rhubarb
1 c. sugar
1 1/2 c. marshmallows, cut up or use miniature marshmallows
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
6 Tbsp. soft butter
2 eggs
1 1/2 tsp. vanilla

Preparation

Cut enough rhubarb into fine pieces to fill a 9 x 13-inch pan about half full.
Sprinkle the 1 cup sugar and marshmallows over it.
Sift the flour, baking powder, salt and 1 cup sugar.
Add to this the milk, soft butter, eggs and vanilla.
Beat for 1 minute and spread over the rhubarb.
Bake 45 minutes in a 350\u00b0 oven.
Test with toothpick for doneness.
I have used peaches and apples instead of rhubarb.