Chicken Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 can cream of mushroom soup
1 c. slivered almonds
1 c. mushrooms, chopped
1 c. (or more) chopped, cooked chicken
Tabasco sauce, paprika, Worcestershire sauce to taste (any or all)

Preparation

Melt cream cheese in a double boiler.
Add soup, almonds, mushrooms and chicken.
Mix all thoroughly and add seasoning to taste.
Can be served as a dip, over toast or in pastry shells as a main dish.
Will serve about 20 if used as a dip.