Hollandaise Sauce - cooking recipe

Ingredients

6 egg yolks
1/2 c. butter
2 Tbsp. water
2 Tbsp. lemon juice
salt
pepper

Preparation

Beat egg yolks 5 minutes. Add water.
Cook in double boiler and keep on beating egg yolks.
Add cold butter in little lumps, beating continuously.
When sauce is thick, add lemon juice, salt and pepper to taste.