Homemade Fresh Vegetable Mix For Soup - cooking recipe

Ingredients

1/2 gal. garden-fresh butter beans, shelled
2 gal. okra, cut
8 ears corn, kernels grated from ear
12 medium-ripe tomatoes, peeled
4 qt. water
6 Tbsp. salt
12 quart size freezer bags or quart jars

Preparation

Wash, core
and
peel.
May
be
frozen whole or cut in pieces.
Pack in wide mouth jars to
within 1 inch of top. Put on cap.
Screw band tight
and
freeze.
Tomatoes
that
are frozen are to be used only as cooking or seasoning tomatoes as they will not be solid when thawed.