Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples (7 or 8)
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
3/4 c. sifted flour
1 c. sugar
1/2 c. butter

Preparation

Butter a baking dish and spread out the sliced apples. Sprinkle on cinnamon, salt and water.
Rub between fingers until crumbly:
flour, sugar and butter.
Sprinkle on top and bake 40 minutes at 350\u00b0.
Serve warm with cream or ice cream.