Country Sausage Muffins - cooking recipe

Ingredients

1/2 lb. pork sausage
1 c. self-rising cornmeal
1 (8 oz.) carton French onion dip
1 c. all-purpose flour
1 (2 oz.) jar chopped pimiento, drained
1/2 c. milk

Preparation

Brown sausage, stirring to crumble.
Drain well, reserving 2 tablespoons drippings. Combine flour, cornmeal, sausage and pimiento. Add reserved drippings, onion dip and milk.
Stir just enough to moisten dry ingredients.
Fill greased muffin pans 2/3 full. Bake at 425\u00b0 for 20 to 25 minutes or until golden brown. Yields 1 dozen muffins.