Chip Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 Tbsp. dried chipped beef
1 Tbsp. horseradish
milk
salt to taste

Preparation

With cream cheese at room temperature, blend in horseradish. Add milk, a little at a time to get the consistency for dip.
Add the smoked chipped beef that is chopped in small pieces.
Serve with chips.